My knit Market bag is now available in 4 Portland, Oregon area stores.
Close knit
TheNaked Sheep
Happy knits Please click on these links for more info on each store.
and Twisted.
Happy knits and Twisted will be carrying an expanded more comprehensive version, "The Knit Mesh Maket Bag Tutorial", and will sell it to you as an individual if you call them. I still have to supply them with copies, (wait until Wednesday to call, unless you want to express anxiousness to get the pattern.)
Close knit has not yet had an opportunity to weigh in on which version they will carry, they only know about, and have, the abbreviated version, "Knit Mesh Shopping Bag" or whether they'll sell it to you if you call. I have no doubt that they are willing to do that though. I'll be talking to them again this coming week.
The Naked Sheep has opted to sell only the abbreviated version, at this point. That may well change. They will probably also sell it you if you call, I forgot to ask when I talked to her today.
I personally will not sell it to you as an individual. It is not available from me on-line. I want the pattern to be available only to locally owned and operated yarn shops and their customers, and support local businesses and economies. I have initiated contact with Wild Purls in Billings, Montana. Not local to me, but perhaps local to you. Call and tell them you're interested. That is my intent. I have a freind in Texas who will be visiting The Tinsmith's Wife in Comfort. Again not local to me, but local to others.
Do you understand the theme here yet? I want to support any locally owned and operated business, anywhere! Put your local shop in touch with me. My pattern is not available on the web.
The abbreviated "Knit Mesh Shopping bag" walks you through the basic pattern and 2 variations, with a basic instruction on how to use the pattern to go further. "The Knit Mesh Market Bag Tutorial" will give you a basic pattern, a few instructions on stepping outside of the set parameters, it only takes a few for us mischief makers, 9 variations on the basic "body" of the bag, and a couple of hints on how to spice up the overall design. Your imagination is the only limit on the possibilities.
Thursday, September 30, 2010
Tuesday, September 28, 2010
I promise...
...I've not been ignoring you all. Lots is going on, I've just been lazy about writing. new stuff coming soon.
Sunday, September 5, 2010
The whole neighborhood smells delicious
...and the smell is coming from my house. I'm baking chocolate chip cookies. I won't claim, like everyone else, that my cookies are the best chocolate cookies ever, but I will claim that they are pretty darn good.
Cream together:
1 cup (2 sticks) Butter and
1/2 cup white sugar,
1 1/2 cups dark brown sugar ( the more it smells like molasses, the better.)
The creaming should last 3 to 4 minutes, more fluffily mixed equals better cookies.
Add;
1 teaspoon vanilla extract, real vanilla
a dash of almond extract
2 eggs, 1 at a time beating well between additions
Sift together;
2 1/2 cups flour, (1 cup can be whole wheat if you have a wierdo living in your house
that insists even cookies have to be healthier)
1 teaspoon baking soda
1 1/2 teaspoons baking powder
3/4 teaspoons salt, (kosher or sea is best)
a generous pinch of cinnamon.
mix dry ingredients into butter, sugar, egg mixture just until incorporated. Do not overmix.
gently stir in 3/4 cup chopped walnuts and 1 or so cups each of chocolate chips and butterscotch chips.
Put generous tablespoonfuls of cookie dough onto a baking sheet about 3 inches apart and bake in a preheated 350 degree oven for 12-14 minutes. Allow to cool on the sheet a few minutes before removing to a cooling rack.
Be adventurous, use different kinds of nuts, I like sweetened coconut flakes. If using salted nuts though, use a little less of the actual salt in the recipe.
Peanut butter chips and white chocolte chips are also fantastic substitutions!
Cream together:
1 cup (2 sticks) Butter and
1/2 cup white sugar,
1 1/2 cups dark brown sugar ( the more it smells like molasses, the better.)
The creaming should last 3 to 4 minutes, more fluffily mixed equals better cookies.
Add;
1 teaspoon vanilla extract, real vanilla
a dash of almond extract
2 eggs, 1 at a time beating well between additions
Sift together;
2 1/2 cups flour, (1 cup can be whole wheat if you have a wierdo living in your house
that insists even cookies have to be healthier)
1 teaspoon baking soda
1 1/2 teaspoons baking powder
3/4 teaspoons salt, (kosher or sea is best)
a generous pinch of cinnamon.
mix dry ingredients into butter, sugar, egg mixture just until incorporated. Do not overmix.
gently stir in 3/4 cup chopped walnuts and 1 or so cups each of chocolate chips and butterscotch chips.
Put generous tablespoonfuls of cookie dough onto a baking sheet about 3 inches apart and bake in a preheated 350 degree oven for 12-14 minutes. Allow to cool on the sheet a few minutes before removing to a cooling rack.
Be adventurous, use different kinds of nuts, I like sweetened coconut flakes. If using salted nuts though, use a little less of the actual salt in the recipe.
Peanut butter chips and white chocolte chips are also fantastic substitutions!
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